What kind of restaurant should i open in an industrial area?

I live in nashville and would like to open a restaurant in an industrial area but I'm not sure what kind to open. There aren't much restaurants around that area so any suggestions would be appreciated. ThanksWhat kind of restaurant should i open in an industrial area?
Look around and see what sort of food isn't represented, if it's something that you know, then that's what you sell. Most people are going to have half an hour for lunch, or an hour, tops. This means that they'll have to spend five or ten minutes getting to you and back, each way, so that's ten or twenty minutes already gone. That leaves them with ten to twenty minutes to order, get their food, eat, and be on their way. So you'll need to have something that's quick to prepare and which can be eaten quickly.



Do you have any restaurant experience at all? If you don't, then you need to get that experience before you try opening your own place. Running a restaurant is like plate spinning, http://www.youtube.com/watch?v=Zhoos1oY4鈥?/a> but you have to do it for at least four hours a day (if you're only open for one meal) or for over half a day.
Nuts and Bolts To GoWhat kind of restaurant should i open in an industrial area?
I would think that a generic lunch restaurant would be good. Like put up buffet tables and have people behind them. People would walk in in a line and at the end pay for it. You could put the to go orders in brown paper bags. LOL
A place that sells food to go, burgers, hot dogs, chilli dogs, sandwiches, burritos, etc.
You can open any restaurant how it is fast food or dine in its all depend on services. I would like to suggest you, should must visit all restaurants around you and check their service.

Customer service is one of the best toll of successful restaurant.
For an industrial area in Nashville, I would do a meat-and-three. You could do it cafeteria-style, with a server dishing out onto plates or to-go containers. Offer maybe 3 meat choices, 8 vegetables, cornbread and loaf bread, cobblers/pie/cake, plus beverages. Like the others said, fast in-and-out service is important. Work on recipes that are not floating in grease and full of salt. Good luck to you.