Help with Dixie Stampede Vegetable Soup...?

Okay so I, like many people, absolutely loved the vegetable soup at Dixie Stampede. I tried making it, but it seems so much more watery/runny than it was at the show. Any suggestions? I mean it looks basically like you're having a bowl of milk with mashed veggies in it, lol.



I used the recipe from here:



http://recipes.robbiehaf.com/D/512.htm



Thanks in advance to those that help. :-pHelp with Dixie Stampede Vegetable Soup...?
Dixie Stampede's Cream of Vegetable Soup



1 quart chicken broth

1/2 cup frozen peas

1/2 cup whole kernel corn, frozen

1/2 cup canned green beans

1/2 cup grated carrots

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 1/2 cups heavy cream



Fully cook all vegetables individually and then grind into small pieces.

Bring broth, seasonings and vegetables to a boil and then add the whipping cream.

Add salt and pepper to taste.



6 servings.